Strawberry Puree
(Sauce) Recipe
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Place
the unsweetened frozen strawberries in a large bowl
and thaw. This may take a few hours. Once thawed, put the strawberries and
their juice
in the bowl of a food processor or blender and process the berries until they are pureed. Pour
the puree
into a 2 cup (480 ml) measuring cup. You
should have about 1 1/4 cups of puree. Add 1/4 cup (50 grams) of the sugar to start and stir until the sugar dissolves.
Taste and add more sugar if needed. Can also add a little lemon juice to
taste.
Store covered in the
refrigerator for one week. The sauce
can also be frozen.
Makes approximately 1 1/4 cups (300
ml).
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1 - 20 ounce bag (570
grams) of frozen unsweetened
strawberries
or 20 ounces of fresh strawberries
1/4 - 1/3
cup (50 - 65 grams) granulated white
sugar, or to taste
Freshly squeezed lemon
juice, optional
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