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Magic
Bars: Preheat your oven to 350 degrees F (180
degrees C) and place the rack in the center of the oven. Line a 9 inch (23 cm) square
baking pan with foil and then butter the foil.
Place the graham
cracker crumbs in a bowl. Add the melted butter and stir to combine. Press the
crumb mixture evenly over the bottom of the prepared pan.
Next, sprinkle the coconut over the crumbs.
Follow that by sprinkling the
chocolate chips and butterscotch chips (if using) over the coconut. Then sprinkle the nuts over the
butterscotch chips.
Finally, evenly drizzle the sweetened condensed milk over all the ingredients. Do not
mix the ingredients together, just layer them.
Bake in the
preheated oven for about 30 to 35 minutes or until
golden brown and set and a toothpick inserted into the
middle of the bars comes out clean. Remove from oven and place on a wire rack
to cool. Cut into bars. Store in the refrigerator. These bars can be frozen.
Makes about 25
bars.
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