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Place the milk in a small saucepan over medium
heat until it is nice and hot.
Meanwhile, place the chopped chocolate, instant
coffee powder, and vanilla extract in your blender. Then pour the hot milk
into the blender and process until nice and foamy.
Pour the hot chocolate into two cups and
garnish with a dusting of cocoa powder or grated chocolate. Can also garnish
with softly whipped cream.
Makes 2 servings.
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Hot White Chocolate Recipe:
1 1/2 cups (360 ml)
milk (skim, 2%, or whole)
3 ounces (90 grams)
white chocolate, chopped (I use Lindt)
1 tablespoon instant
coffee or espresso powder
1 teaspoon pure vanilla
extract
For Garnish:
Grated chocolate or
cocoa powder
Softly whipped cream
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