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Place the milk in a small saucepan over medium
heat until it is nice and hot.
Meanwhile in your mug or cup, make a paste with
the cocoa powder, sugar, and cream. Pour the hot milk into the cocoa paste and
stir until combined and smooth. You can place the hot cocoa in your blender
(or use an immersion blender) to make it nice and foamy.
Garnish with marshmallows or softly whipped
cream.
Makes 1 - 8 ounce (240 ml) serving.
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Hot
Cocoa Recipe:
3/4 cup (180 ml) milk
(skim, 2%, or whole)
1 tablespoon
Dutch-processed cocoa powder (I use Droste of Valrhona)
1 tablespoon granulated
white sugar
2 tablespoons of cream
or milk
For Garnish:
Marshmallows or softly
whipped cream
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