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Drop Biscuits
Recipe: Preheat your oven to 400 degrees F (200 degrees C) and place the
oven rack in the center of the oven. Line a baking sheet with parchment paper.
In a large mixing bowl,
sift or
whisk together the flour, baking powder, salt, and sugar. Cut the butter into
the dry ingredients until the mixture resembles coarse crumbs (use a pastry
blender, two knives, or fingertips). Add the milk, all at once, and stir with a
fork until the dough comes together and all the flour is moistened (the texture should be sticky, shaggy, and moist).
Using your
fork or a cookie scoop, drop 6 mounds (1/3 cup each (75 grams)) onto your baking
sheet. You can smooth the top and sides of the biscuits or leave them shaggy.
Bake for about 16 to 20 minutes or until golden
brown. Remove from oven and place on a wire rack. Serve warm or at
room temperature with butter
and/or jam.
Makes about
6 Biscuits.
Scan for Demonstration Video
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